Grilled Exotic Mushrooms With Tasso Cream Sauce Over Angel Hair Recipe

Name: Grilled Exotic Mushrooms With Tasso Cream Sauce Over Angel Hair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mushrooms assorted exotic, cleaned andstemmed; 1/4 cup olive oil plus; 1 tablespoon olive oil; creole seasoning; 4 ounces ham small-diced Home-Cured Tasso; 2 tablespoons shallots chopped; 1 tablespoon chopped garlic; 1/4 cup green onions chopped; 2 cups heavy cream; 1 tablespoon butter; 1/2 pound fresh angel hair pasta; 1/2 cup parmigiano grated, Regginao cheese; 1 tablespoon finely chopped fresh parsley

Servings: persons

4 cups mushrooms assorted exotic, cleaned andstemmed
1/4 cup olive oil plus
1 tablespoon olive oil
creole seasoning
4 ounces ham small-diced Home-Cured Tasso
2 tablespoons shallots chopped
1 tablespoon chopped garlic
1/4 cup green onions chopped
2 cups heavy cream
1 tablespoon butter
1/2 pound fresh angel hair pasta
1/2 cup parmigiano grated, Regginao cheese
1 tablespoon finely chopped fresh parsley

1
Preheat the grill. In a large mixing bowl, toss the mushrooms with 1/4 cup of the oil. Season with Creole seasoning. Place the mushrooms in a grill basket. Place on the grill and cook for about 2 to 3 minutes on each side, or until the mushrooms are wilted. Remove and cool completely, set aside.
2
Bring a pot of salted water to a boil. In a large saute pan, over medium heat, add the remaining 1 tablespoon of oil. When the oil is hot add the Tasso and saute for 1 minute. Add the mushrooms and continue to saute for 2 minutes. Add the shallots and garlic and season with Creole seasoning. Stir in the green onions.
3
Add the cream and butter and bring the liquid to a boil. Reduce to a simmer and cook for about 6 minutes or until the sauce coats the back of a spoon. Season with Creole seasoning.
4
Cook the pasta in the boiling water for about 3 to 4 minutes or until cooked al dente. Season the pasta with salt and pepper. Add the pasta and cheese to the sauce. Toss well.
5
Mound the pasta in the center of 4 plates. Garnish with parsley.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups mushrooms assorted exotic, cleaned andstemmed, 1/4 cup olive oil plus, 1 tablespoon olive oil, creole seasoning, and more.

Yes, Grilled Exotic Mushrooms With Tasso Cream Sauce Over Angel Hair falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Exotic Mushrooms With Tasso Cream Sauce Over Angel Hair

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