Grilled Endives with Marjoram

1. 1

   Light a grill or preheat a grill pan.

2. 2

   In a small bowl, whisk the olive oil with the lemon zest and lemon juice and season with salt and pepper.

3. 3

   In a large bowl, toss the endive halves with all but 2 tablespoons of the dressing.

4. 4

   Grill the endive halves over moderate heat, turning once, until lightly charred and just cooked through, about 5 minutes.

5. 5

   Transfer the endives to a platter, cut side up.

6. 6

   Drizzle with the remaining 2 tablespoons of dressing and sprinkle with the marjoram.

7. 7

   Scatter the provolone shavings on top of the endives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.