Grilled Eggplant with Miso Paste

1. 1

   Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.

2. 2

   Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins.

3. 3

   Turn the eggplant over and cook in the same way for about 3~4 mins.

4. 4

   Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.

5. 5

   Top with shiso leaves.

6. 6

   (optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.