How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Salad With Walnuts?

You need 11 ingredients. The key ingredients include: 2 eggplants, sliced lengthwise 1/2 inch thick, 1 large jalapeno, Vegetable oil, for brushing, Salt, and more.

Is Grilled Eggplant Salad With Walnuts suitable as salads?

Yes, Grilled Eggplant Salad With Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Salad With Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant Salad With Walnuts Recipe

Name: Grilled Eggplant Salad With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, sliced lengthwise 1/2 inch thick; 1 large jalapeno; Vegetable oil, for brushing; Salt; 1/4 cup chopped cilantro; 3 tablespoons white wine vinegar; 1 garlic clove, minced; 5 medium tomatoes, cut into 1/2-inch dice; 1 small red onion, thinly sliced into rings; 2 tablespoons chopped walnuts; Grilled flatbread, for serving

Fresh, crisp and full of flavor — this Grilled Eggplant Salad With Walnuts is a must-try. Made with eggplants, Vegetable oil, Salt and cilantro. Easy st…

This Grilled Eggplant Salad With Walnuts relies on simple, everyday ingredients such as large jalapeno, vegetable oil, for brushing, salt and chopped cilantro. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Eggplant Salad With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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