Grilled Eggplant Salad Recipe

Name: Grilled Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 plum tomato, diced; 1 1/2 teaspoons red wine vinegar; 1/2 teaspoon kosher salt, more to taste; 1/2 teaspoon chopped fresh oregano; 2 garlic cloves, finely chopped; 3 tablespoons extra virgin olive oil; 3 tablespoons chopped parsley; Black pepper, to taste; Capers, for garnish, optional; Grilled pita bread, for serving

Servings: persons

1 large eggplant
1 plum tomato, diced
1 1/2 teaspoons red wine vinegar
1/2 teaspoon kosher salt, more to taste
1/2 teaspoon chopped fresh oregano
2 garlic cloves, finely chopped
3 tablespoons extra virgin olive oil
3 tablespoons chopped parsley
Black pepper, to taste
Capers, for garnish, optional
Grilled pita bread, for serving

1
Heat grill to medium high.
2
Prick the eggplant all over with a fork, put in on the grill and close the cover; cook, turning occasionally, until eggplant is very soft and skin is blistered, about 15 minutes.
3
When cool enough, scoop out the insides of the eggplant and coarsely chop.
4
Transfer to a bowl and toss with tomatoes, vinegar, salt, oregano and garlic.
5
Stir in oil and parsley; season with pepper and more salt if needed.
6
Garnish with capers if you like them.
7
Serve with warm pita bread.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant, 1 plum tomato, diced, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, more to taste, and more.

Yes, Grilled Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant Salad

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