Fresh, crisp and full of flavor — this Grilled Eggplant Caprese Salad is a must-try. Made with butter, eggplant medium, balsamic vinegar and yellow onio…
This Grilled Eggplant Caprese Salad relies on simple, everyday ingredients such as balsamic vinegar, yellow onion, garlic finely chopped and sugar. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026