Grilled Eggplant Burgers with Spicy Garlic Spread

Name: Grilled Eggplant Burgers with Spicy Garlic Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices (about 1/2-inch Thick Rounds) Eggplant; 2 teaspoons Salt, Divided; 4 slices (about 1/4-inch Thick Rounds) White Onion; 3 Tablespoons Olive Oil; 1 teaspoon Ground Black Pepper; 6 ounces, fluid Mozzarella Cheese, Cut Into Thin Slices (1 Slice For Each Burger); 4 slices Thick Italian-style Bread; 4 slices (about 1/4-inch Thick) Tomato; 1- 1/2 teaspoon Fresh Basil, Ribbon Cut; 4 Tablespoons Mayonnaise; 1- 1/2 teaspoon Garlic Chili Paste (or Use Your Favorite Hot Sauce With 1 Mashed Garlic Clove Added)

Servings: persons

4 slices (about 1/2-inch Thick Rounds) Eggplant
2 teaspoons Salt, Divided
4 slices (about 1/4-inch Thick Rounds) White Onion
3 Tablespoons Olive Oil
1 teaspoon Ground Black Pepper
6 ounces, fluid Mozzarella Cheese, Cut Into Thin Slices (1 Slice For Each Burger)
4 slices Thick Italian-style Bread
4 slices (about 1/4-inch Thick) Tomato
1- 1/2 teaspoon Fresh Basil, Ribbon Cut
4 Tablespoons Mayonnaise
1- 1/2 teaspoon Garlic Chili Paste (or Use Your Favorite Hot Sauce With 1 Mashed Garlic Clove Added)

1
After slicing the eggplant, lay them on paper towels and sprinkle them with salt.
2
This will help draw out the bitter juices from the eggplant.
3
Allow them to sit for about 30 minutes.
4
Consider using long toothpicks that have been soaked in water for 15-20 minutes, or thin metal skewers, to hold the onion rounds together for grilling.
5
Brush the onions with a bit of the olive oil.
6
For the spread, combine the mayonnaise and the garlic chili paste, mix well and refrigerate until ready to use.
7
Heat your grill to medium heat.
8
When the eggplant rounds are ready, brush them with a bit of the olive oil, sprinkle with ground black pepper and grill them for about 15 minutes, or until soft, turning them often so they dont burn.
9
About halfway through grilling the eggplant, add the onions to the grill.
10
Flip them so they do not burn, but so they still achieve grill marks.
11
When the eggplant is cooked, add the slices of cheese to each, just so it melts, and place the slices of Italian bread on the grill.
12
Flip the bread so it doesnt burn, but keep them on the grill just for a few minutes.
13
Remove the eggplant, onions and bread and place on a baking sheet.
14
Cover with foil.
15
Spread about 1 tablespoon of the mayonnaise mixture over each slice of bread and top with an eggplant slice.
16
Next add the tomato slice, then the onion rounds.
17
Sprinkle with the basil and serve with a knife and fork.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices (about 1/2-inch Thick Rounds) Eggplant, 2 teaspoons Salt, Divided, 4 slices (about 1/4-inch Thick Rounds) White Onion, 3 Tablespoons Olive Oil, and more.

Yes, Grilled Eggplant Burgers with Spicy Garlic Spread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!