How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant (Aubergine) Parmesan?

You need 8 ingredients. The key ingredients include: 1 1/3 cups shredded mozzarella cheese, 2 tablespoons dry Italian seasoned breadcrumbs, 1/3 cup thinly sliced fresh basil, plus, 2 tablespoons thinly sliced fresh basil, and more.

Is Grilled Eggplant (Aubergine) Parmesan suitable as vegetarian?

Yes, Grilled Eggplant (Aubergine) Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant (Aubergine) Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant (Aubergine) Parmesan Recipe

Name: Grilled Eggplant (Aubergine) Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups shredded mozzarella cheese; 2 tablespoons dry Italian seasoned breadcrumbs; 1/3 cup thinly sliced fresh basil, plus; 2 tablespoons thinly sliced fresh basil; 1 medium eggplant, cut lengthwise into1/2-inch-thick slices (about 1 pound); 8 ounces plum tomatoes, thinly sliced; 1/4 cup garlic-flavored olive oil; 2 tablespoons freshly grated parmesan cheese

Grilled Eggplant (Aubergine) Parmesan – a delicious recipe with mozzarella cheese, Italian seasoned breadcrumbs, fresh basil, fresh basil, eggplant, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/3 cups shredded mozzarella cheese
2 tablespoons dry Italian seasoned breadcrumbs
1/3 cup thinly sliced fresh basil, plus
2 tablespoons thinly sliced fresh basil
1 medium eggplant, cut lengthwise into1/2-inch-thick slices (about 1 pound)
8 ounces plum tomatoes, thinly sliced
1/4 cup garlic-flavored olive oil
2 tablespoons freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Vegetarian

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Grilled Eggplant (Aubergine) Parmesan

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