Try this homemade Grilled Eggplant (Aubergine) Parmesan recipe the whole family will love. Made with mozzarella cheese, Italian seasoned breadcrumbs, fr…
This Grilled Eggplant (Aubergine) Parmesan relies on simple, everyday ingredients such as shredded mozzarella cheese, thinly sliced fresh basil, plum tomatoes, thinly sliced and garlic-flavored olive oil. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026