How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant (Aubergine) Parcels?

You need 11 ingredients. The key ingredients include: 2 large eggplants, 8 ounces mozzarella cheese, sliced into 8 pieces, 2 tomatoes, sliced into 8 pieces, 16 large fresh basil leaves, and more.

Is Grilled Eggplant (Aubergine) Parcels suitable as vegetarian?

Yes, Grilled Eggplant (Aubergine) Parcels falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant (Aubergine) Parcels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant (Aubergine) Parcels Recipe

Name: Grilled Eggplant (Aubergine) Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; 8 ounces mozzarella cheese, sliced into 8 pieces; 2 tomatoes, sliced into 8 pieces; 16 large fresh basil leaves; 2 tablespoons olive oil; salt & pepper, to taste; For the Sauce; 4 tablespoons olive oil; 1 teaspoon balsamic vinegar; 1 tablespoon sun-dried tomato paste; 1 tablespoon lemon juice

Try this homemade Grilled Eggplant (Aubergine) Parcels recipe the whole family will love. Made with eggplants, mozzarella cheese, tomatoes and basil. Ea…

This Grilled Eggplant (Aubergine) Parcels relies on simple, everyday ingredients such as large eggplants, large fresh basil leaves, olive oil and salt & pepper, to taste. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Eggplant (Aubergine) Parcels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions