Grilled Eggplant (Aubergine) Parcels Recipe

Name: Grilled Eggplant (Aubergine) Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; 8 ounces mozzarella cheese, sliced into 8 pieces; 2 tomatoes, sliced into 8 pieces; 16 large fresh basil leaves; 2 tablespoons olive oil; salt & pepper, to taste; For the Sauce; 4 tablespoons olive oil; 1 teaspoon balsamic vinegar; 1 tablespoon sun-dried tomato paste; 1 tablespoon lemon juice

Servings: persons

2 large eggplants
8 ounces mozzarella cheese, sliced into 8 pieces
2 tomatoes, sliced into 8 pieces
16 large fresh basil leaves
2 tablespoons olive oil
salt & pepper, to taste
For the Sauce
4 tablespoons olive oil
1 teaspoon balsamic vinegar
1 tablespoon sun-dried tomato paste
1 tablespoon lemon juice

1
["Remove the stalks from the eggplants and slice lengthwise into 1/4"" slices.", "Bring a large pot of salted water to a boil and cook the eggplant slices for 2 minutes.", "Drain and pat slices dry with paper towel.", "Take 2 eggplant slices and arranged in a cross.", "Assemble with a slice of tomato in the center, season with salt & pepper, next a basil leaf and then a slice of mozzarella, another basil leaf, another tomato and more seasoning.", "Fold the ends of the eggplant slices around the filling.", "Chill the parcels for 20 minutes in fridge.", "To make the sauce, whisk together the olive oil, vinegar, tomato paste, and lemon juice.", "Season with salt & pepper.", "Baste the eggplant parcels with sauce and grill for about 10 minutes, turning once."]

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggplants, 8 ounces mozzarella cheese, sliced into 8 pieces, 2 tomatoes, sliced into 8 pieces, 16 large fresh basil leaves, and more.

Yes, Grilled Eggplant (Aubergine) Parcels falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant (Aubergine) Parcels

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