Fresh, crisp and full of flavor — this Grilled Eggplant And Green Bean Salad is a must-try. Made with garlic, lemon juice, olive oil and salt. Easy step…
This Grilled Eggplant And Green Bean Salad relies on simple, everyday ingredients such as garlic cloves, thinly sliced, fresh lemon juice (2 lemons), olive oil and salt. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026