Grilled Duck Breasts

1. 1

   Cut duck breasts into strips 1/2-inch wide and wash well. Marinate duck breasts in soy sauce, salt, ginger and vinegar in sealed container in refrigerator for 4 hours.

2. 2

   Remove from marinade sauce and wash well.

3. 3

   Pat dry.

4. 4

   Slice jalapeno peppers into 1/4-inch strings and remove seeds.

5. 5

   Wrap slice of duck breast around jalapeno strip.

6. 6

   Secure with toothpick.

7. 7

   Cut bacon strips in half.

8. 8

   Wrap bacon strips around duck breast and secure on toothpick.

9. 9

   Grill until bacon is crisp and duck is tender and slightly pink.

10. 10

    (Tastes better if duck is not overcooked.)

* Per serving · 4 servings · Values may vary.

No additional tips available.