Grilled Doughnuts with Blueberry Sauce

1. 1

   Light a grill.

2. 2

   In a small stainless steel saucepan set directly on the grate, simmer 3 cups of the blueberries with the Chambord, sugar and a pinch of salt, stirring occasionally, until the blueberries begin to burst, 15 minutes.

3. 3

   Add the remaining blueberries and the lemon juice.

4. 4

   Move the saucepan to a cooler part of the grill.

5. 5

   Spread the cut side of each doughnut with softened butter.

6. 6

   Grill the doughnuts cut side down over moderate heat until lightly charred, 2 to 3 minutes.

7. 7

   Serve warm with the blueberry sauce and ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.