Grilled Double-Thick Pork Chops With Grilled Peache

Name: Grilled Double-Thick Pork Chops With Grilled Peaches and Molasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 -16 ounce) thick pork chops or 4 (14 -16 ounce) thick pork loin chops; 2 tablespoons vegetable oil; salt, to taste; pepper, to taste; 2 tablespoons vegetable oil; 1 large onion, peeled and diced; 2 tablespoons minced ginger; 2 tablespoons minced garlic; 1 cup rum; ½ cup red wine vinegar; 1 cup ketchup; ½ cup molasses; ¼ cup lightly packed brown sugar; 1 tablespoon ground allspice; 1 pinch ground mace; salt, to taste; black pepper, to taste; 4 ripe peaches, halved and pitted

Servings: persons

4 (14 -16 ounce) thick pork chops or 4 (14 -16 ounce) thick pork loin chops
2 tablespoons vegetable oil
salt, to taste
pepper, to taste
2 tablespoons vegetable oil
1 large onion, peeled and diced
2 tablespoons minced ginger
2 tablespoons minced garlic
1 cup rum
½ cup red wine vinegar
1 cup ketchup
½ cup molasses
¼ cup lightly packed brown sugar
1 tablespoon ground allspice
1 pinch ground mace
salt, to taste
black pepper, to taste
4 ripe peaches, halved and pitted

1
Build a small fire on one side of the grill, using enough charcoal to fill a shoe box.
2
Rub the chops lightly with some of the oil, add salt and pepper to taste and set aside.
3
In a small saucepan, heat the oil until hot but not smoking.
4
Add the onions and saute, stirring occasionally until transparent, 5 to 7 minutes.
5
Add the ginger and garlic and saute, stirring, for 1 minute.
6
Add the rum, vinegar, catsup, molasses, sugar, allspice and mace and bring to a boil.
7
Reduce the heat to low and simmer gently for 20 minutes, then remove from the heat, season to taste and set aside.
8
Place the chops on the grill and cook for 3 to 4 minutes per side.
9
When they nicely seared, move them to the side of the grill with no fire and let them cook 10 minutes per side.
10
Chops are done when slightly pink at the center.
11
Place the peaches on the grill at the edge of the fire, cut side down, and grill for 3 to 4 minutes on each side.
12
Brush both the chops and peaches with the sauce.
13
Allow to cook for 1 minute more, then serve.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 (14 -16 ounce) thick pork chops or 4 (14 -16 ounce) thick pork loin chops, 2 tablespoons vegetable oil, salt, to taste, pepper, to taste, and more.

Yes, Grilled Double-Thick Pork Chops With Grilled Peaches and Molasse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Double-Thick Pork Chops With Grilled Peaches and Molasse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions