How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Curried Cauliflower Steaks With Spiced Lentils And Spinach?

You need 18 ingredients. The key ingredients include: 2 cauliflower medium to large heads, 1/4 cup lime juice, 2 tablespoons Mazola Corn Oil, 1 tablespoon Spice Islands(R) Curry Powder, and more.

How do I store leftover Grilled Curried Cauliflower Steaks With Spiced Lentils And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Curried Cauliflower Steaks With Spiced Lent

Name: Grilled Curried Cauliflower Steaks With Spiced Lentils And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cauliflower medium to large heads; 1/4 cup lime juice; 2 tablespoons Mazola Corn Oil; 1 tablespoon Spice Islands(R) Curry Powder; 2 teaspoons honey; 2 cloves garlic minced; Weber(R) Grill'N Spray As needed; 1/4 cup chopped fresh cilantro coarsely; 1 teaspoon Mazola Corn Oil; 1/2 cup onions chopped; 1 clove garlic minced; 1 teaspoon Spice Islands(R) Curry Powder; 1 Spice Islands Bay Leaves; 14 1/2 ounces reduced sodium vegetable broth; 1 cup fresh tomatoes chopped; 1/2 cup brown lentils green OR, rinsed; 2 cups fresh spinach roughly chopped; 1 tablespoon lime juice

""Whisk together 1/4 cup lime juice

This Grilled Curried Cauliflower Steaks With Spiced Lentils And Spinach relies on simple, everyday ingredients such as lime juice, mazola corn oil, honey and garlic minced. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Curried Cauliflower Steaks With Spiced Lentils And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions