How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Crab With Zhoug And Charred Orange?

You need 14 ingredients. The key ingredients include: 1 cup cilantro, chopped, 1 cup parsley, chopped, 3-5 Serrano chilis, minced, 5 cloves garlic, peeled and minced, and more.

Is Grilled Crab With Zhoug And Charred Orange suitable as seafood?

Yes, Grilled Crab With Zhoug And Charred Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Crab With Zhoug And Charred Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Crab With Zhoug And Charred Orange Recipe

Name: Grilled Crab With Zhoug And Charred Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cilantro, chopped; 1 cup parsley, chopped; 3-5 Serrano chilis, minced; 5 cloves garlic, peeled and minced; 1 teaspoon cumin, toasted and ground; 1/2 teaspoon caraway, toasted and ground; 1/4 teaspoon freshly ground black pepper; 1/2-3/4 cup olive oil; salt to taste; 2-4 fresh whole Dungeness crabs, cleaned; 1 cup Z'houg; 1-2 cara cara oranges, halved; olive oil; sea salt

Try this homemade Grilled Crab With Zhoug And Charred Orange recipe the whole family will love. Made with cilantro, parsley, Serrano chilis and garlic. …

This Grilled Crab With Zhoug And Charred Orange relies on simple, everyday ingredients such as cilantro, chopped, parsley, chopped, serrano chilis, minced and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Crab With Zhoug And Charred Orange

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions