Grilled Cornish Game Hens W/Ginger Butter

1. 1

   Combine ingredients and mix until blended.

2. 2

   Insert the ginger butter under the breast skin of each bird.

3. 3

   Stuff birds (1 cup each) with a prepared stuffing mix of your choice and truss.

4. 4

   Brush birds with olive oil, and salt, pepper and sage to taste.

5. 5

   Place birds breast side up on a 350 grill for 25-30 minutes.

6. 6

   Turn and continue grilling for 25-30 minutes or until the meat is no longer pink when cut at the bone and/or the temperature is 170 at the thickest part of the breast and thigh.

7. 7

   Bon Appetite.

* Per serving · 4 servings · Values may vary.

No additional tips available.