Try this homemade Grilled Corn With Maple Vinaigrette recipe the whole family will love. Made with corn, vegetable oil, balsamic vinegar and maple syrup…
This Grilled Corn With Maple Vinaigrette relies on simple, everyday ingredients such as ears fresh corn with husks, unsweetened brewed tea, vegetable oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026