Grilled Corn With Honey-Ginger Barbecue Sauce

1. 1

   Prepare

2. 2

   and divide equally into two bowls.

3. 3

   Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see

4. 4

   .

5. 5

   Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.

6. 6

   Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.