How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn With Goat Cheese And Olive Tapenade?

You need 7 ingredients. The key ingredients include: 4 ears Corn, Rinsed, Silk Removed, And Husks On, 1/4 cups Pitted Black Olives, 1/4 cups Pitted Green Olives (Stuffed With Pimentos), 1-1/2 teaspoon Olive Oil, and more.

Is Grilled Corn With Goat Cheese And Olive Tapenade suitable as general?

Yes, Grilled Corn With Goat Cheese And Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn With Goat Cheese And Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn With Goat Cheese And Olive Tapenade Recipe

Name: Grilled Corn With Goat Cheese And Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears Corn, Rinsed, Silk Removed, And Husks On; 1/4 cups Pitted Black Olives; 1/4 cups Pitted Green Olives (Stuffed With Pimentos); 1-1/2 teaspoon Olive Oil; 4 ounces, weight Chive And Onion Goat Cheese (Or Chive And Onion Softened Cream Cheese If Preferred); 8 pinches Paprika, For Garnish; 2 Tablespoons Chopped Parsley (Curly Or Italian Parsley), For Garnish

Grilled Corn With Goat Cheese And Olive Tapenade – a delicious recipe with u00bc, u00bc, Olive Oil, Onion, Paprika, Parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears Corn, Rinsed, Silk Removed, And Husks On
1/4 cups Pitted Black Olives
1/4 cups Pitted Green Olives (Stuffed With Pimentos)
1-1/2 teaspoon Olive Oil
4 ounces, weight Chive And Onion Goat Cheese (Or Chive And Onion Softened Cream Cheese If Preferred)
8 pinches Paprika, For Garnish
2 Tablespoons Chopped Parsley (Curly Or Italian Parsley), For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
General

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Grilled Corn With Goat Cheese And Olive Tapenade

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