Grilled Corn with Chiles, Cheese and Lime Recipe

Name: Grilled Corn with Chiles, Cheese and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1/2 cup confectioners' sugar; Kosher salt; 8 ears of fresh corn, husked; 1 lime, halved; 1/2 cup grated Cotija (see Note) or Pecorino Romano cheese; 3 scallions, thinly sliced; 1 fresh hot red chile or jalapeno, seeded and thinly sliced; 1 teaspoon pure chile powder; Freshly ground pepper

Servings: persons

1
In a large bowl, mix the water with the sugar and 1/4 cup of salt.
2
Add the corn and let soak for 2 hours or overnight, turning occasionally.
3
Light a grill.
4
Drain the corn and grill over high heat until lightly browned in spots and tender, 6 to 8 minutes.
5
Transfer the corn to a large bowl and squeeze the lime all over.
6
Add the cheese, scallions, fresh chile and chile powder and toss until evenly coated.
7
Season with salt and pepper and toss again.
8
Transfer the corn to a platter, scrape any cheese mixture on top and serve.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 1/2 cup confectioners' sugar, Kosher salt, 8 ears of fresh corn, husked, and more.

Yes, Grilled Corn with Chiles, Cheese and Lime falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Corn with Chiles, Cheese and Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions