grilled corn tomato salad Recipe

Name: grilled corn tomato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup tarragon vinegar; 1 tablespoon honey; 1 teaspoon coarse grain mustard; 1 teaspoon fresh tarragon, chopped; salt and pepper; 5 tablespoons olive oil; 3 ears corn, husks removed; 2 large tomatoes, halved; 3 yellow tomatoes, halved; 1 bunch scallion, trimmed; 1 bunch watercress, stems removed

Servings: persons

1
heat grill to medium-high.
2
whisk together dressing ingredients, set aside.
3
brush corn and tomatoes, cut side, with remaining tbsp olive oil.
4
grill tomatoes cut side down and scallions for about 4 minutes until grill marks appear, remove.
5
add corn and grill 10-12 minutes, turning occasionally, until golden.
6
remove and let cool.
7
cut tomatoes into chunks, add to a salad bowl.
8
slice scallions, add to bowl.
9
cut corn from the cobs, add to bowl.
10
add watercress, toss.
11
whisk dressing again to combine, toss with salad.
12
season with salt& pepper.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup tarragon vinegar, 1 tablespoon honey, 1 teaspoon coarse grain mustard, 1 teaspoon fresh tarragon, chopped, and more.

Yes, grilled corn tomato salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

grilled corn tomato salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions