Grilled Corn, Tomato And Avocado Salad

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   ["How to grill corn:

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   Husk the corn and place directly on grill over medium heat. Turn often (every minute or so) until some niblets are slightly blackened and corn is heated through.", "Set aside 1/4 of chopped avocado.", "Mix corn niblets, tomatoes and remaining avocado in large bowl.", "Dressing:

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   In small bowl mash avocado that was set aside.", "In another small bowl,whisk lime juice and add the oil and vinegar.", "Salt and pepper to taste.", "Combine the mashed avocado and dressing until creamy and smooth.", "Dress salad and sprinkle cilantro and parsley.", "Serve"]

* Per serving · 4 servings · Values may vary.

No additional tips available.