Grilled Corn-Sweet Onion Salad Recipe

Name: Grilled Corn-Sweet Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears corn, husks and silk removed and blanched; 1/2 cup olive oil, plus extra for brushing the corn; 1/4 cup aged sherry wine vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 2 large red bell peppers, diced; 1 large vidalia onion, thinly sliced; 4 ripe plum tomatoes; 1 jalapeno pepper, finely chopped; 1/4 cup finely chopped chives; salt and pepper

Servings: persons

12 ears corn, husks and silk removed and blanched
1/2 cup olive oil, plus extra for brushing the corn
1/4 cup aged sherry wine vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
2 large red bell peppers, diced
1 large vidalia onion, thinly sliced
4 ripe plum tomatoes
1 jalapeno pepper, finely chopped
1/4 cup finely chopped chives
salt and pepper

1
Preheat grill.
2
Brush the blanched corn with oil and season with salt and pepper to taste.
3
Grill until slightly charred on all sides, about 2 minutes.
4
With a sharp knife, scrape the kernels into a medium bowl.
5
Combine the vinegar, mustard, and garlic in a large bowl and slowly whisk in the remaining 1/2 cup of olive oil until emulsified.
6
Add the corn kernels, bell peppers, onion, tomatoes, jalapeno, and chives.
7
Toss to coat with the dressing.
8
Season with salt and pepper.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ears corn, husks and silk removed and blanched, 1/2 cup olive oil, plus extra for brushing the corn, 1/4 cup aged sherry wine vinegar, 1 tablespoon Dijon mustard, and more.

Yes, Grilled Corn-Sweet Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn-Sweet Onion Salad

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