Grilled Corn Succotash Recipe

Name: Grilled Corn Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears shucked corn; Cooking spray; 4 cups water; 1 cup shelled lima beans; 2 cups (1-inch) cut green beans (about 1/2 pound); 1 1/2 tablespoons butter; 1 cup chopped onion; 2 garlic cloves, minced; 1 cup halved grape tomatoes; 1/4 cup chopped fresh basil; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon balsamic vinegar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

4 ears shucked corn
Cooking spray
4 cups water
1 cup shelled lima beans
2 cups (1-inch) cut green beans (about 1/2 pound)
1 1/2 tablespoons butter
1 cup chopped onion
2 garlic cloves, minced
1 cup halved grape tomatoes
1/4 cup chopped fresh basil
1 1/2 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Prepare grill.
2
Place corn on grill rack coated with cooking spray; cook 10 minutes or until lightly browned, turning every 2 minutes. Cool. Cut kernels from ears of corn.
3
Bring 4 cups water to a boil in a large saucepan. Add lima beans; cook for 20 minutes. Add green beans; cook 2 minutes. Drain and rinse with cold water; drain well.
4
Melt butter in a large nonstick skillet over medium-high heat. Add chopped onion and garlic; cook, stirring occasionally, for 5 minutes or until onion is lightly browned. Stir in corn, and cook 2 minutes. Add beans; cook for 2 minutes. Remove from heat. Stir in tomatoes and remaining ingredients.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ears shucked corn, Cooking spray, 4 cups water, 1 cup shelled lima beans, and more.

Yes, Grilled Corn Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn Succotash

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