Grilled Corn Salsa

1. 1

   Preheat indoor or outdoor grill to high heat.

2. 2

   Shuck corn.

3. 3

   Place on the hot grill until nice and toasty, turning as needed.

4. 4

   Remove corn and let cool.

5. 5

   While corn is cooling, you can chop the remaining veggies and place into a large bowl.

6. 6

   Once corn is cool enough to handle, cut the corn off the cob.

7. 7

   Once kernels are removed, run the back of your knife down the husk to remove the bottom parts of the corn.

8. 8

   Stir corn into the bowl with the other ingredients and season with salt and pepper.

9. 9

   Serve with corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.