Grilled Corn Salsa Recipe

Name: Grilled Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 ears fresh corn, husks removed; vegetable oil cooking spray; 1 teaspoon salt; ½ teaspoon pepper; 3 medium tomatoes, seeded and chopped; 2 jalapeno peppers, seeded and chopped; 2 (15 ounce) cans black beans, rinsed and drained; ¾ cup chopped fresh cilantro; ⅓ cup fresh lime juice; 2 tablespoons chopped of fresh mint; 2 avocados, chopped

Servings: persons

3 ears fresh corn, husks removed
vegetable oil cooking spray
1 teaspoon salt
½ teaspoon pepper
3 medium tomatoes, seeded and chopped
2 jalapeno peppers, seeded and chopped
2 (15 ounce) cans black beans, rinsed and drained
¾ cup chopped fresh cilantro
⅓ cup fresh lime juice
2 tablespoons chopped of fresh mint
2 avocados, chopped

1
1.
2
Preheat grill to 350 degrees to 400 degrees (medium-high).
3
Lightly coat corn cobs with cooking spray.
4
Sprinkle with salt and pepper.
5
2.
6
Grill corn, covered with grill lid, 15 to 20 minutes or until golden brown, burning every 5 minutes.
7
Remove from gill; cool 15 minutes.
8
3.
9
Hold each grilled cob upright on a cutting board; carefullly cut downward, cutting kernals from cob.
10
Discard cobs; place kernels in a larg bowl.
11
Gently stir in tomatoes and next 5 ingredients.
12
Cover and chill until ready to served, if desired.
13
4.
14
If chilled, let corn mixture stand at room temperature 30 minutes.
15
Peel and chop avacados; toss with corn mixture just before serving.
16
Serve with tortilla chips, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ears fresh corn, husks removed, vegetable oil cooking spray, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Grilled Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Salsa

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