Grilled Corn Salad

1. 1

   Prepare a hot grill.

2. 2

   Toss the corn and scallions with 1 tablespoon of the vegetable oil and 1 teaspoon of the salt.

3. 3

   Place the corn and scallions on the hot grill.

4. 4

   Turn the corn as it browns so that it is well browned all around.

5. 5

   The scallions should be slightly charred in places.

6. 6

   Remove the corn and scallions from the grill and let cool slightly.

7. 7

   Cut the grilled corn kernels from the cobs into a medium mixing bowl.

8. 8

   Chop the scallions and add them to the bowl.

9. 9

   Add the tomatoes, radishes, lime juice, and the remaining 2 tablespoons vegetable oil and 1 teaspoon salt and toss until well incorporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.