Grilled corn, onion and bean salsa Recipe

Name: Grilled corn, onion and bean salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes sliced thick, then grilled; 1 large onion, sliced thick then grilled; 2 ears of corn grilled, then kernels removed from cob; 1 1/2 cup cooked black beans; 1/4 cup chopped fresh cilantro; 2 tbsp olive oil; 1 tbsp fresh lime juice; 1/2 tsp cumin; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp red pepper flakes( optional )

Servings: persons

2 large tomatoes sliced thick, then grilled
1 large onion, sliced thick then grilled
2 ears of corn grilled, then kernels removed from cob
1 1/2 cup cooked black beans
1/4 cup chopped fresh cilantro
2 tbsp olive oil
1 tbsp fresh lime juice
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1 tsp red pepper flakes( optional )

1
Grill your vegetables on an outdoor or indoor grill.
2
Cut onions and tomatoes into dice cuts.
3
Remove corn off of cob.
4
In large serving bowl add cilantro, oil, lime juice, salt and pepper and (pepper flakes if using) and cumin.
5
Mix well.
6
Add in vegetables and beans and toss well.
7
I like to serve immediately but you may serve chilled.
8
Just place in refrigerator for one hour before serving.
9
Recipe by taylor68too

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large tomatoes sliced thick, then grilled, 1 large onion, sliced thick then grilled, 2 ears of corn grilled, then kernels removed from cob, 1 1/2 cup cooked black beans, and more.

Yes, Grilled corn, onion and bean salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled corn, onion and bean salsa

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