How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled corn, onion and bean salsa?

You need 11 ingredients. The key ingredients include: 2 large tomatoes sliced thick, then grilled, 1 large onion, sliced thick then grilled, 2 ears of corn grilled, then kernels removed from cob, 1 1/2 cup cooked black beans, and more.

Is Grilled corn, onion and bean salsa suitable as snacks & appetizers?

Yes, Grilled corn, onion and bean salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled corn, onion and bean salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled corn, onion and bean salsa Recipe

Name: Grilled corn, onion and bean salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes sliced thick, then grilled; 1 large onion, sliced thick then grilled; 2 ears of corn grilled, then kernels removed from cob; 1 1/2 cup cooked black beans; 1/4 cup chopped fresh cilantro; 2 tbsp olive oil; 1 tbsp fresh lime juice; 1/2 tsp cumin; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp red pepper flakes( optional )

Try this homemade Grilled corn, onion and bean salsa recipe the whole family will love. Made with tomatoes, onion, corn and black beans. Easy step-by-st…

This Grilled corn, onion and bean salsa relies on simple, everyday ingredients such as cooked black beans, chopped fresh cilantro, olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled corn, onion and bean salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions