How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn on the Cob with Dill Butter?

You need 4 ingredients. The key ingredients include: 12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes, 1/2 pound unsalted butter, slightly softened, 1/2 cup chopped fresh dill, Salt and pepper.

Is Grilled Corn on the Cob with Dill Butter suitable as general?

Yes, Grilled Corn on the Cob with Dill Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn on the Cob with Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn on the Cob with Dill Butter Recipe

Name: Grilled Corn on the Cob with Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes; 1/2 pound unsalted butter, slightly softened; 1/2 cup chopped fresh dill; Salt and pepper

Grilled Corn on the Cob with Dill Butter – a delicious recipe with water, butter, dill, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ears corn, silks removed, husks left on, and soaked in cold water for 20 minutes
1/2 pound unsalted butter, slightly softened
1/2 cup chopped fresh dill
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

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