Grilled Corn On The Cob With Creamy Avocado Dill Dressing Recipe

Name: Grilled Corn On The Cob With Creamy Avocado Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears Corn; 1 Tablespoon Extra Virgin Olive Oil; FOR THE DRESSING:; 1 ounce, weight Roughly Chopped Dill, Plus More To Serve; 1 Tablespoon Roughly Chopped Mint; 1 clove Garlic; 1 Tablespoon Apple Cider Vinegar; 1/3 cups Extra Virgin Olive Oil; 2 teaspoons Lemon Juice; 1/2 teaspoons Cumin; 1 Avocado, Peeled And Pitted; 1/2 Jalapeno Pepper (optional); Salt And Freshly Ground Black Pepper, To Taste

Servings: persons

4 ears Corn
1 Tablespoon Extra Virgin Olive Oil
FOR THE DRESSING:
1 ounce, weight Roughly Chopped Dill, Plus More To Serve
1 Tablespoon Roughly Chopped Mint
1 clove Garlic
1 Tablespoon Apple Cider Vinegar
1/3 cups Extra Virgin Olive Oil
2 teaspoons Lemon Juice
1/2 teaspoons Cumin
1 Avocado, Peeled And Pitted
1/2 Jalapeno Pepper (optional)
Salt And Freshly Ground Black Pepper, To Taste

1
Remove the silk form the corn, leave the husks on, pull them back and tie together just like you would tie your shoes. Use the husks as a handle, when you turn the corn on the grill. However, make sure the husks are hanging off the grill, otherwise they will burn quite fast. Put it raw on a hot grill, grease with 1 tablespoon olive oil and turn a bit every 2-3 minutes. Depending on your grill, the corn is ready in about 15-18 minutes. Make sure it doesn't burn. Although the burn marks here and there are totally fine. To check the readiness, pierce kernels with a fork.
2
For the dressing, combine roughly chopped dill, mint leaves, garlic, apple cider vinegar, extra virgin olive oil, lemon juice, cumin, avocado and jalapeno pepper (optional). Blend it all with a food processor or blender. Add salt and freshly ground black pepper to taste. Adjust the consistency by adding more olive oil.
3
Drizzle the grilled corn on the cob with the dressing, sprinkle with chopped dill and serve. Enjoy!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ears Corn, 1 Tablespoon Extra Virgin Olive Oil, FOR THE DRESSING:, 1 ounce, weight Roughly Chopped Dill, Plus More To Serve, and more.

Yes, Grilled Corn On The Cob With Creamy Avocado Dill Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn On The Cob With Creamy Avocado Dill Dressing

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