Grilled Corn On The Cob With A Cuban Twist Recipe

Name: Grilled Corn On The Cob With A Cuban Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn; 4 limes, fresh quartered; garlic butter, recipe follows; 1/2 cup Cotija cheese, grated; 2 tablespoons chives, chopped for garnish; Garlic Butter; 1 cup unsalted butter, slightly softened; 8 garlic cloves, peeled and coarsely chopped; 1/4 habanero pepper, seeded; 1/4 bunch fresh chives; salt & freshly ground black pepper

Servings: persons

8 ears corn
4 limes, fresh quartered
garlic butter, recipe follows
1/2 cup Cotija cheese, grated
2 tablespoons chives, chopped for garnish
Garlic Butter
1 cup unsalted butter, slightly softened
8 garlic cloves, peeled and coarsely chopped
1/4 habanero pepper, seeded
1/4 bunch fresh chives
salt & freshly ground black pepper

1
Preheat grill to medium.
2
Peel back the husks of the corn without removing them.
3
Remove the silks and recover the corn with the husk.
4
Soak in large bowl of cold water for 30 minutes.
5
Remove corn from water and shake off excess.
6
Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
7
Unwrap corn and brush with the garlic butter.
8
Sprinkle with the cotija cheese and squeeze with lime.
9
Sprinkle with chopped chives, to garnish.
10
For Garlic Butter: Combine butter, garlic, habanero, and chives in a food processor and process until smooth.
11
Season with salt and pepper; Set aside until ready to use.

948

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ears corn, 4 limes, fresh quartered, garlic butter, recipe follows, 1/2 cup Cotija cheese, grated, and more.

Yes, Grilled Corn On The Cob With A Cuban Twist falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn On The Cob With A Cuban Twist

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