Grilled Corn on the Cob W/Jalapeno-Lime Butter

1. 1

   Prepare grill (high heat).

2. 2

   Grill chiles until charred on all sides.

3. 3

   Cool.

4. 4

   Using small paring knife, peel chiles, scrape out seeds and pale membranes; discard.

5. 5

   Coarsely chop chiles; transfer to food processor.

6. 6

   Add butter, garlic and lime peel.

7. 7

   Process until smooth.

8. 8

   Season butter to taste with salt.

9. 9

   Husk corn and remove silk.

10. 10

    Spray or drizzle with olive oil.

11. 11

    Grill directly on grate, turning as needed, Done in approximately 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.