How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn On The Cob?

You need 7 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, softened, 1 tablespoon grated orange zest, 1 tablespoon grated lime zest, 2 tablespoons lemon juice, and more.

Is Grilled Corn On The Cob suitable as general?

Yes, Grilled Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn On The Cob Recipe

Name: Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened; 1 tablespoon grated orange zest; 1 tablespoon grated lime zest; 2 tablespoons lemon juice; 16 ears fresh corn, shucked; 2 tablespoons olive oil; Salt and pepper

Grilled Corn On The Cob – a delicious recipe with unsalted butter, orange zest, lime zest, lemon juice, corn, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 tablespoons (1 stick) unsalted butter, softened
1 tablespoon grated orange zest
1 tablespoon grated lime zest
2 tablespoons lemon juice
16 ears fresh corn, shucked
2 tablespoons olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

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Grilled Corn On The Cob

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