How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn-On-The-Cob?

You need 5 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 tsp. salt, 1/2 tsp. dried rosemary, crushed, 1/2 tsp. dried marjoram, crushed, and more.

Is Grilled Corn-On-The-Cob suitable as general?

Yes, Grilled Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn-On-The-Cob Recipe

Name: Grilled Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1 tsp. salt; 1/2 tsp. dried rosemary, crushed; 1/2 tsp. dried marjoram, crushed; 6 ears corn

Grilled Corn-On-The-Cob – a delicious recipe with butter, salt, rosemary, dried marjoram, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine, softened
1 tsp. salt
1/2 tsp. dried rosemary, crushed
1/2 tsp. dried marjoram, crushed
6 ears corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

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Grilled Corn-On-The-Cob

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