Grilled Corn In The Husk

1. 1

   Prepare grill.

2. 2

   Carefully peel back the husks on each ear of corn, but do not detach.

3. 3

   Remove and discard silk.

4. 4

   Rub each ear of corn with 1/2 tablespoon butter and sprinkle with salt and pepper. Pull the husks back up around the corn and tie them snugly at the top with heavy kitchen string.

5. 5

   Arrange corn on grill.

6. 6

   Grill. Turn frequently until the husks are blackened in spots, about 12 minutes.

7. 7

   Cut off the string.

8. 8

   Remove husks and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.