How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn Dip?

You need 12 ingredients. The key ingredients include: 6 medium ears sweet corn, husks removed, 1 large onion, chopped, 1 jalapeno pepper, finely chopped, 2 tablespoons butter, and more.

Is Grilled Corn Dip suitable as snacks & appetizers?

Yes, Grilled Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Dip Recipe

Name: Grilled Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium ears sweet corn, husks removed; 1 large onion, chopped; 1 jalapeno pepper, finely chopped; 2 tablespoons butter; 2 garlic cloves, minced; 1 cup mayonnaise; 1/2 cup sour cream; 1/2 teaspoon chili powder; 2 cups shredded Monterey Jack cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 tablespoons sliced green onions; Tortilla chips

Try this homemade Grilled Corn Dip recipe the whole family will love. Made with ears sweet corn, onion, pepper and butter. Easy step-by-step instruction…

This Grilled Corn Dip relies on simple, everyday ingredients such as large onion, chopped, butter, garlic cloves, minced and mayonnaise. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Corn Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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