Grilled Corn Dip Recipe

Name: Grilled Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 medium ears sweet corn, husks removed; 1 large onion, chopped; 1 jalapeno pepper, finely chopped; 2 tablespoons butter; 2 garlic cloves, minced; 1 cup mayonnaise; 1/2 cup sour cream; 1/2 teaspoon chili powder; 2 cups shredded Monterey Jack cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 tablespoons sliced green onions; Tortilla chips

Servings: persons

6 medium ears sweet corn, husks removed
1 large onion, chopped
1 jalapeno pepper, finely chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon chili powder
2 cups shredded Monterey Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons sliced green onions
Tortilla chips

1
Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
2
Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 2-3 minutes or until almost tender. Add corn and garlic; saute 1-2 minutes longer or until vegetables are tender. Remove from the heat.
3
In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased 2-qt. baking dish.
4
Bake, uncovered, at 400u00b0 for 25-30 minutes or until bubbly and golden brown. Sprinkle with olives and green onions; serve with chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium ears sweet corn, husks removed, 1 large onion, chopped, 1 jalapeno pepper, finely chopped, 2 tablespoons butter, and more.

Yes, Grilled Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn Dip

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