How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn And Tomato Salsa?

You need 10 ingredients. The key ingredients include: 4 medium ears sweet corn, 4 tablespoons olive oil, divided, 1-1/2 pounds tomatoes, seeded and chopped, 1 medium green pepper, chopped, and more.

Is Grilled Corn And Tomato Salsa suitable as snacks & appetizers?

Yes, Grilled Corn And Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Corn And Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn And Tomato Salsa Recipe

Name: Grilled Corn And Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium ears sweet corn; 4 tablespoons olive oil, divided; 1-1/2 pounds tomatoes, seeded and chopped; 1 medium green pepper, chopped; 1/2 cup chopped onion; 1/4 cup lime juice; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper

Try this homemade Grilled Corn And Tomato Salsa recipe the whole family will love. Made with ears sweet corn, olive oil, tomatoes and green pepper. Easy…

This Grilled Corn And Tomato Salsa relies on simple, everyday ingredients such as medium ears sweet corn, olive oil, divided, tomatoes, seeded and chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Corn And Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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