Grilled Corn and Pepper Jack Quesadillas

1. 1

   Prepare charcoal fire (or preheat gas grill) for covered direct grilling over medium-high heat.

2. 2

   Place corn on hot grill rack.

3. 3

   Cover grill and cook corn for 10 to 15 minutes, or until brown in spots, turning often.

4. 4

   Transfer corn to plate to cool, then cut kernels from cobs with sharp knife.

5. 5

   Place 4 large tortillas on work surface.

6. 6

   Spread half of each tortilla with pepper jack cheese, salsa, scallions and corn; fold each tortilla in half.

7. 7

   Place quesadillas on hot grill rack; cook for 1 to 2 minutes, or until browned on both sides, carefully turning once.

8. 8

   Cut each into 3 wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.