How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn and Chipotle Pepper Salad?

You need 11 ingredients. The key ingredients include: 8 ears fresh corn, husks and silk removed, 1/2 red bell pepper, diced, 1/2 red onion, chopped, 2 tablespoons sliced green onion, and more.

Is Grilled Corn and Chipotle Pepper Salad suitable as salads?

Yes, Grilled Corn and Chipotle Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn and Chipotle Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn and Chipotle Pepper Salad Recipe

Name: Grilled Corn and Chipotle Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn, husks and silk removed; 1/2 red bell pepper, diced; 1/2 red onion, chopped; 2 tablespoons sliced green onion; 2 chipotle peppers, minced; 3 tablespoons chopped fresh cilantro leaves; 1/4 cup extra-virgin olive oil; 1 tablespoon minced garlic; 1 lime, juiced; 1 1/2 tablespoons kosher salt; 1 teaspoon coarsely ground black pepper

Fresh, crisp and full of flavor — this Grilled Corn and Chipotle Pepper Salad is a must-try. Made with corn, red bell pepper, red onion and green onion.…

This Grilled Corn and Chipotle Pepper Salad relies on simple, everyday ingredients such as red bell pepper, diced, red onion, chopped, sliced green onion and chipotle peppers, minced. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Corn and Chipotle Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions