How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn And Black Bean Salad With Rice?

You need 12 ingredients. The key ingredients include: 2 ears Corn, Husked, Salt And Pepper, to taste, 1 cup Water, 1 cup Minute Brown Rice, and more.

Is Grilled Corn And Black Bean Salad With Rice suitable as salads?

Yes, Grilled Corn And Black Bean Salad With Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn And Black Bean Salad With Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn And Black Bean Salad With Rice Recipe

Name: Grilled Corn And Black Bean Salad With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears Corn, Husked; Salt And Pepper, to taste; 1 cup Water; 1 cup Minute Brown Rice; 3/4 cups Black Beans, Drained And Rinsed; 3/4 cups Tomatoes, Diced; 3 Tablespoons Red Onion, Diced; 1/2 teaspoons Jalapeno, Diced; 2 Tablespoons Queso Fresco, Crumbled; 1 Tablespoon Cilantro, Chopped; 2 Tablespoons Lime Juice; 2 Tablespoons Extra Virgin Olive Oil

Fresh, crisp and full of flavor — this Grilled Corn And Black Bean Salad With Rice is a must-try. Made with Salt, Water, Black Beans and Tomatoes. Easy …

This Grilled Corn And Black Bean Salad With Rice relies on simple, everyday ingredients such as ears corn, husked, salt and pepper, to taste, water and minute brown rice. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Corn And Black Bean Salad With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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