How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn and Black Bean Salad?

You need 8 ingredients. The key ingredients include: 2 ½ cups frozen grilled corn or 5 ears corn, grilled and corn kernels removed, 1 (14 ounce) can black beans, rinsed and drained, 1 yellow bell pepper, cut into 1/2 inch dice, 14 grape tomatoes, halved, and more.

Is Grilled Corn and Black Bean Salad suitable as salads?

Yes, Grilled Corn and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn and Black Bean Salad Recipe

Name: Grilled Corn and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups frozen grilled corn or 5 ears corn, grilled and corn kernels removed; 1 (14 ounce) can black beans, rinsed and drained; 1 yellow bell pepper, cut into 1/2 inch dice; 14 grape tomatoes, halved; 3 tablespoons chopped cilantro; 2 tablespoons olive oil; 1 small jalapeno, seeded and finely chopped; ½ teaspoon ground cumin

Fresh, crisp and full of flavor — this Grilled Corn and Black Bean Salad is a must-try. Made with corn, black beans, yellow bell pepper and grape tomato…

This Grilled Corn and Black Bean Salad relies on simple, everyday ingredients such as grape tomatoes, halved, chopped cilantro, olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 ½ cups frozen grilled corn or 5 ears corn, grilled and corn kernels removed
1 (14 ounce) can black beans, rinsed and drained
1 yellow bell pepper, cut into 1/2 inch dice
14 grape tomatoes, halved
3 tablespoons chopped cilantro
2 tablespoons olive oil
1 small jalapeno, seeded and finely chopped
½ teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Salads

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