Fresh, crisp and full of flavor — this Grilled Corn and Avocado Salad is a must-try. Made with corn, olive oil, cider vinegar and kosher salt. Easy step…
This Grilled Corn and Avocado Salad relies on simple, everyday ingredients such as ear corn, olive oil, cider vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026