How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cod With Orange Sauce?

You need 13 ingredients. The key ingredients include: 100 grams cod fillets cubed, preferably at least 1 inch thick cod fillet, 1 Orange large, 1 cup orange juice, 1 white wine, and more.

Is Grilled Cod With Orange Sauce suitable as seafood?

Yes, Grilled Cod With Orange Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Cod With Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cod With Orange Sauce Recipe

Name: Grilled Cod With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams cod fillets cubed, preferably at least 1 inch thick cod fillet; 1 Orange large; 1 cup orange juice; 1 white wine; 5 sage leafs of; 1 tablespoon butter; 1 orange zest; 1 dash pepper; 1 dash salt; 1 cup sprouts beans, shoots, tau miu; 1 red chilli thinly sliced, optional, for garnishing; 3 lettuce leafs of purple, optional, for garnishing; 1 cherry tomato optional, for garnishing

Try this homemade Grilled Cod With Orange Sauce recipe the whole family will love. Made with cod fillet, Orange large, orange juice and white wine. Easy…

This Grilled Cod With Orange Sauce relies on simple, everyday ingredients such as orange large, orange juice, white wine and sage leafs of. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Cod With Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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