Grilled Cobb Salad Recipe

Name: Grilled Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs boneless skinless chicken breast halves; 3 tablespoons balsamic vinaigrette; 2 eggs; 6 cups roughly chopped romaine lettuce; 1 tomatoes, halved and thinly sliced; 1 avocado, peeled,pitted and thinly sliced; 1 (14 ounce) candrained baby corn, rinsed; 6 slices bacon, cooked and cut into 1 inch pieces; 2 green onions, thinly sliced; ⅓ cup blue cheese, crumbled; ⅔ cup balsamic vinaigrette (or your preferred dressing)

Servings: persons

1 14 lbs boneless skinless chicken breast halves
3 tablespoons balsamic vinaigrette
2 eggs
6 cups roughly chopped romaine lettuce
1 tomatoes, halved and thinly sliced
1 avocado, peeled,pitted and thinly sliced
1 (14 ounce) candrained baby corn, rinsed
6 slices bacon, cooked and cut into 1 inch pieces
2 green onions, thinly sliced
⅓ cup blue cheese, crumbled
⅔ cup balsamic vinaigrette (or your preferred dressing)

1
Heat your grill; when ready, place chicken on and cook 15-20 minutes or until chicken is no longer pink in the center, turning and brushing frequently with the 3 tablespoons salad dressing; remove chicken, place on a plate and cover to cool for at least 30 minutes.
2
Place eggs in a small saucepan and add water to cover eggs by 1 inch; bring to a boil, immediately remove from heat; cover and let stand 15 minutes; drain, rinse with cold water, then leave them in ice water for 10 minutes.
3
Cut chicken crosswise into 1/4-inch thick slices; peel eggs and cut them into slices.
4
Arrange lettuce on a large serving platter; arrange chicken, eggs, tomato, avocado, corn and bacon over the lettuce; sprinkle with onions and blue cheese; drizzle with salad dressing.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 14 lbs boneless skinless chicken breast halves, 3 tablespoons balsamic vinaigrette, 2 eggs, 6 cups roughly chopped romaine lettuce, and more.

Yes, Grilled Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Cobb Salad

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