Grilled Cob Corn

1. 1

   Soak whole ears with husks in water for 2 to 3 hours before grilling.

2. 2

   At any time, place corn on grill, either during cooking or after.

3. 3

   Grill corn for 15 to 20 minutes on high heat, turning often.

4. 4

   Do not be alarmed if husks burn.

5. 5

   When corn is cooked, using mittens, remove husks as silk will fall off.

6. 6

   Season with salt and butter, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.