Grilled Clams With Fried Garlic

1. 1

   Prepare a grill for direct grilling over high heat.

2. 2

   Lightly brush clams on both shell sides with olive oil.

3. 3

   Arrange on grill grates, cover and cook unitl the shells pop open, about 3-6 mins.(cover grill with foil if you wnat to catch the juices).

4. 4

   Pour the lemon juice into a baking dish large enought to hold clams in one layer.

5. 5

   Transfer the clams to the dish with tongs, trying not to spill the juices.

6. 6

   Heat the 3/4 c of olive oil in a small skillet. Add the garlic and cook til golden brown about 1-2 mins.

7. 7

   Add the pepper flakes and stir for about 15 seconds.

8. 8

   Pour over clams.

9. 9

   Transfer clams to 4 deep bowls.

10. 10

    Whisk the juices over heat for 1 minute and then pour over clams.

* Per serving · 4 servings · Values may vary.

No additional tips available.