Grilled Citrus/Ginger Salmon Salad – a delicious recipe with salmon filets, carrot, romaine lettuce, sweet onion, lemons, orange. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Prepare marinade by combining lemon and orange juices and zest,vinegar,olive oil garlic,ginger and 5 spice in a small bowl. Whisk until well combined.", "remove 1/4 cup of marinade and set aside for dressing.", "Marinate salmon for 1 hour. Preheat grill and slice onions 1"" thick.", "Brush onions with olive oil and salt and pepper and place over heat until lightly charred.", "Cook salmon over moderate heat about 4 minutes per side.", "Wash and chop lettuce.", "Add 2 T oil to reserved marinade to make a dressing, whisk until well combined.", "Place lettuce on the plate and cover with a bed of onions and salmon filet. drizzl dressing over top and serve with lemon wedges."]
298
kcal
Calories
7
g
Fat
44
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 5oz salmon filets, 1 carrot julliened, 1 head romaine lettuce, 1 sweet onion, and more.
Yes, Grilled Citrus/Ginger Salmon Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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