Grilled Citrus-ginger Chicken in Orange Sauce Recipe

Name: Grilled Citrus-ginger Chicken in Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup orange marmalade; 1 tablespoon honey mustard; ¾ teaspoon ground ginger; ⅛ teaspoon cayenne pepper; 4 (4 ounce) skinless chicken breast halves; cooking spray; 3 cups chicken broth; 2 cups couscous (uncooked); ¼ cup grapeseed oil or ¼ cup melted margarine; ½ teaspoon orange zest; ½ teaspoon ground ginger; orange zest (to garnish)

Servings: persons

¼ cup orange marmalade
1 tablespoon honey mustard
¾ teaspoon ground ginger
⅛ teaspoon cayenne pepper
4 (4 ounce) skinless chicken breast halves
cooking spray
3 cups chicken broth
2 cups couscous (uncooked)
¼ cup grapeseed oil or ¼ cup melted margarine
½ teaspoon orange zest
½ teaspoon ground ginger
orange zest (to garnish)

1
In a small bowl, whisk together the first 4 ingredients.
2
Brush half of mixture over chicken.
3
Coat a grill rack with cooking spray; place chicken on grill over medium-hot coals (350-400F).
4
Grill, covered, until chicken is done (about 10 minutes on each side), basting occasionally with marmalade mixture.
5
Cook couscous according to package, but substitute chicken broth for water.
6
Combine all ingredients listed under sauce; mix well.
7
Arrange chicken over prepared couscous; drizzle with sauce.
8
Sprinkle grated orange peel over the top, and serve.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup orange marmalade, 1 tablespoon honey mustard, ¾ teaspoon ground ginger, ⅛ teaspoon cayenne pepper, and more.

Yes, Grilled Citrus-ginger Chicken in Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Citrus-ginger Chicken in Orange Sauce

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