Grilled Cilantro-Lime Sweet Potatoes – a delicious recipe with sweet potatoes, kosher salt, freshly ground pepper, lime zest, cayenne pepper, EVOO. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the potatoes in a large pot of boiling water and cook until fork tender. Let cool, then slice each potato into eights lengthwise.
2
Preheat grill to medium heat. Mix 1 tablespoon salt, lime zest, and cayenne pepper in a bowl.
3
Brush the potatoes with oil and season with salt and pepper.
4
Place on the grill and grill on all sides until golden brown and cooked through {about 3-4 minutes each side including the skin. You may need to cook shorter or longer on each side depending on your grill, but just make sure the potatoes are fully cooked through}.
5
Transfer to a plate or platter and sprinkle with lime-salt mixture and chopped cilantro.
6
**you can also do this on a cast iron grill pan.
70
kcal
Calories
15
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 sweet potatoes, kosher salt, freshly ground pepper, 2 teaspoons lime zest finely grated, and more.
Yes, Grilled Cilantro-Lime Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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