Grilled Cilantro And Pistachio Pesto Shrimp Skewers

1. 1

   Heat grill to high (450u00b0 to 550u00b0). Put cilantro, oil, and zest and juice from 1 lime in a food processor. Pulse a few times, just until leaves are chopped. Add salt, coriander, and pistachios and process until smooth, scraping inside of bowl as needed.

2. 2

   Mix shrimp and pesto in a medium bowl, tossing well to coat evenly. Thread shrimp onto metal skewers and grill until pink, turning once, about 2 minutes on each side. Serve with slaw, tortillas, and remaining lime, cut into wedges.

* Per serving · 4 servings · Values may vary.

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